Apple and Blueberry Galette Dessert Pastry
Free-form rustic galettes featuring spiced RC Apple Fruit Filling and fresh blueberries baked in a golden, coarse-sugar crust.
Yield / Servings
8 Galettes (48 Total Portions)
Category
Desserts / Pies & Pastries
Ingredients
6 Components
Pie Dough Circles 9" wide, rolled ¼" thick
8 each
RC Apple Fruit Filling
Prepared (¾ cup per galette)
6 cups
Fresh Blueberries ½ cup per galette
4 cups
Milk For brushing crust
As needed
Extra Coarse Baking Sugar 1 Tbsp. per galette
8 Tbsp.
Powdered Sugar For dusting
To taste
Preparation Steps
1
Prep Dough Rounds
Arrange rolled 9-inch pie dough circles ¼-inch thick on parchment-lined sheet pans.
2
Spread Apple Filling
Spread ¾ cup of prepared RC Apple Fruit Filling onto each pie crust, starting in the center and leaving an unfilled 2-inch border around the outer edge.
3
Fold Rustic Border
Fold dough border up over the edge of the filling, tucking dough under every 3 to 4 inches to form a neat rustic pleat around the perimeter.
4
Top with Blueberries
Top the exposed apple fruit filling center of each galette with ½ cup fresh blueberries.
5
Brush & Sugar Crust
Brush folded crust edge lightly with milk, then sprinkle with 1 Tbsp. extra coarse baking sugar per galette.
6
Bake Golden
Bake in a 375°F oven for approximately 35 minutes, or until the pastry crust turns rich golden brown and filling bubbles.
7
Finish & Portion
Cool galettes for 10 minutes. Dust lightly with powdered sugar and slice each galette into 6 equal wedges for service.
Value Added & Umami Suggestions
Umamify the Recipe: Add ½ tsp. RC Umami Sensations™ Kokumi Powder to the RC Apple Fruit Filling while preparing according to package instructions to heighten natural fruit richness.
Plating Suggestions: Serve warm galette slices with RC Crème Anglaise flavored with RC Lemon Extract or almond-scented RC Whipped Topping spiked with RC Clear Sweet Almond Flavor. Drizzle plates with prepared RC Blueberry Coulis Dessert Sauce Mix.