Yield / Servings
8 Galettes – 6 portions each
Category
DessertsIngredients
- 8 each 9” wide circles of pie dough rolled ¼” thick
- 6 cups prepared RC Apple Fruit Filling
- 4 cups shredded cheddar cheese
- milk to brush crust
- 8 Tbsp. extra coarse baking sugar
- RC Harvest Vegetable Base, dry to dust
Preparation Steps
1
Place rolled pie dough on a parchment lined sheet pan.
2
Spread prepared ¾ cup RC Apple Fruit Filling on pie crust starting in the center and leaving a 2 inch boarder on outer edge.
3
Fold pie dough over filling tucking dough back under to create a fold every 3-4 inches.
4
Top RC Apple Fruit Filling with ½ cup shredded white cheddar cheese.
5
Brush crust with milk, then dust with extra coarse baking sugar.
6
Bake in a 375°F oven for approximately 35 minutes or until the crust is a golden brown.
7
Cool the Gallet for 10 minutes, dust with dry RC Harvest Vegetable Base and cut into 6 portions.
Recipe from RC Fine Foods.