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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Apple Cobbler with Brown Sugar and Oatmeal Crumble

Warm RC Apple Fruit Filling combined with sun-dried cranberries, baked under a buttery brown sugar and rolled oat crumble topping.

Yield / Servings

4 lbs.

Category

Desserts / Cobblers & Crumbles

Filed Under: Desserts Fruit Fillings

Ingredients

8 Components
Fruit Filling
RC Apple Fruit Filling 1 pkg. (15 oz.)
Sun-Dried Cranberries 6 oz.
Brown Sugar & Oatmeal Topping
All-Purpose Flour 1½ cups
Brown Sugar ¾ cup
Oatmeal (Rolled Oats) 1 cup
Salt Pinch
Butter 4 oz.
Milk ¼ cup

Preparation Steps

1
Prepare Fruit Filling

Prepare RC Apple Fruit Filling according to package label instructions. Stir in the sun-dried cranberries until evenly distributed.

2
Pan Preparation

Grease an 8” x 9” x 1” ovenproof baking pan and transfer the prepared apple and cranberry filling mixture evenly into the pan.

3
Combine Dry Ingredients

In a mixing bowl, combine all-purpose flour, brown sugar, oatmeal, and a pinch of salt. Blend dry ingredients thoroughly.

4
Cut Butter & Bind

Cut cold butter into small pieces and work into dry ingredients until butter pieces are the size of small peas. Add milk and mix gently until fully incorporated into a crumbly dough topping.

5
Top & Bake

Scatter cobbler topping evenly over the fruit filling. Place pan on a parchment-lined sheet pan and bake in a 350°F oven for 20 to 25 minutes until fruit is bubbly and crumble topping is golden brown.

Plating Suggestion

Serve warm à la mode with vanilla bean ice cream or drizzled with prepared RC Crème Anglaise Dessert Sauce or RC Salted Caramel Sauce Mix for an elevated dessert menu offering.