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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Asian Mango Dipping Sauce

A vibrant Asian-style condiment harmonizing sweet RC Mango Coulis with sharp RC Ginger Puree, soy sauce, hoisin, toasted sesame oil, and fresh minced garlic.

Yield / Servings

½+ Cup Yield

Category

Sauces / Asian Dipping Sauces

Filed Under: Sauces Fruit Coulis & Desserts Flavors & Purees

Ingredients

6 Components
RC Mango Coulis Mix Prepared according to label ½ cup
RC Ginger Puree ¾ tsp.
Sesame Oil 1 tsp.
Soy Sauce 1 Tbsp.
Hoisin Sauce 1 tsp.
Fresh Garlic Finely chopped ¾ tsp.

Preparation Steps

1
Whisk Ingredients

In a small bowl, whisk together ½ cup prepared RC Mango Coulis Mix, ¾ tsp. RC Ginger Puree, 1 tsp. sesame oil, 1 Tbsp. soy sauce, 1 tsp. hoisin sauce, and ¾ tsp. finely chopped garlic until thoroughly blended.

2
Chill & Marry Flavors

Cover and allow the sauce to rest under refrigeration for 1 to 2 hours before serving so the aromatic ginger, garlic, and sweet mango notes integrate completely.

Chef Notes & Kitchen Applications

Sweet & Savory Fusion: Utilizing RC Mango Coulis Mix offers a smooth, golden tropical base that bridges sweet fruit notes with savory Asian aromatics, while RC Ginger Puree delivers instant zesty kick without stringy root fibers.

Serving Ideas: Serve as an appetizer accompaniment for coconut shrimp, pork potstickers, chicken satay skewers, spring rolls, or drizzled over pan-seared ahi tuna.