Asian Marinade with Roasted Garlic
A sweet, citrusy, and umami-rich blend anchored by RC Roasted Garlic Base, ginger, soy sauce, orange juice, honey, rice wine vinegar, and fresh scallions.
Yield / Servings
Approx. 2 Cups Yield
Category
Dressings / Marinades
Ingredients
8 Components
RC Roasted Garlic Base
¾ tsp.
Ginger Puree
1 Tbsp.
Soy Sauce
3 Tbsp.
Orange Juice
1 cup
Honey
⅓ cup
Rice Wine Vinegar
3 Tbsp.
Vegetable Oil
⅓ cup
Scallions Sliced
4 each
Preparation Steps
1
Blend Base Flavor Ingredients
Place ¾ tsp. RC Roasted Garlic Base, 1 Tbsp. ginger puree, 3 Tbsp. soy sauce, 1 cup orange juice, ⅓ cup honey, and 3 Tbsp. rice wine vinegar into a blender or food processor. Blend for a minute or two until well incorporated.
2
Emulsify Oil & Add Scallions
With the blender running on low speed, slowly stream in ⅓ cup vegetable oil until fully incorporated and emulsified. Transfer to a container and stir in 4 sliced scallions.
3
Chill & Apply
Cover and chill thoroughly before serving. Use as a vibrant salad dressing or as a flavorful marinade.
Chef Notes & Culinary Applications
Flavor Powerhouse: Using RC Roasted Garlic Base delivers deep, caramelized garlic richness without the labor or bitterness of raw minced garlic.
Versatile Kitchen Workhorse: Excellent as a marinade for grilled chicken breasts, flank steak, pork tenderloin, or salmon fillets. Also functions brilliantly as a vinaigrette for Asian cabbage slaws, noodle salads, or stir-fry glazes.