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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Asian Vegetable or Pho Noodle Bowl

Yield / Servings

7 gallons

Category

Soups

Ingredients

  • 7¼ gallons cold water
  • 1 qt. RC no added MSG GF Liquid Vegetable Consommé Mix
  • 1 Tbsp. RC Umami Sensations® Shiitake Mushroom Powder
  • 1 Tbsp. RC Umami Sensations® Soy Sauce Powder (Wheat Free)
  • ½ teaspoon RC Cilantro Flavor
  • ½ teaspoon RC Lemongrass Flavor
  • 14 oz. RC Ginger Puree
  • to taste - RC Chipotle Chile Concentrate

Preparation Steps

1

Blend cold water with RC no added MSG GF Vegetable Consommé Mix until completely dissolved then add rest of ingredients and bring to a simmer or 165°F.

2

Suggested amount of vegetables to use:

3

6 lbs. cleaned chopped Bok Choy – fresh

4

2½ lbs. thin shredded Carrots

5

2½ lbs. Shredded Broccoli Stem – same size as carrots

6

10 oz. chopped fresh Scallions

7

1½ lbs. whole Snow Peas

8

14 oz. julienned Red Bell Pepper

9

Vegetable mixture can be added to broth at any time.

Recipe from RC Fine Foods.