Bacon Hollandaise
A rich, smoky, and zesty specialty Hollandaise sauce combining prepared RC Hollandaise Sauce with crisp chopped bacon, bias-cut scallions, fresh parsley, lemon juice, and RC Jalapeño Flavor.
Yield / Servings
1 Cup Total Yield
Category
Sauces / Specialty Warm Sauces
Ingredients
7 Components
RC Hollandaise Sauce
Prepared according to label
1 cup
Cooked Bacon Chopped
3 pcs.
Scallion Bias cut
1 count
Fresh Parsley Chopped
2 tsp.
Lemon Juice
1 tsp.
RC Jalapeño Flavor
⅛ tsp.
Salt & Black Pepper
To taste
Preparation Steps
1
Combine Ingredients & Jalapeño Flavor
In a stainless steel mixing bowl or sauce pan, combine 1 cup prepared warm RC Hollandaise Sauce, 3 pcs. cooked chopped bacon, 1 bias-cut scallion, 2 tsp. chopped parsley, 1 tsp. lemon juice, and ⅛ tsp. RC Jalapeño Flavor. Mix thoroughly until smooth.
2
Season & Adjust
Season to taste with salt and black pepper, stirring gently to integrate all ingredients into a rich, uniform sauce.
3
Hold for Service
Hold warm in a steam table or double boiler between 120°F–140°F for service.
Chef Notes & Kitchen Applications
Elevated Smoky-Spicy Profile: Adding crisp bacon and RC Jalapeño Flavor brings a savory depth and subtle lingering heat to classic Hollandaise without adding excess liquid volume that could break the delicate butter emulsion.
Stable Emulsion Advantage: Utilizing RC Hollandaise Sauce ensures superior steam table stability without separating or curdling during extended service.
Serving Ideas: Outstanding spooned over Steak & Eggs Benedict, avocado toast, grilled Filet Mignon, roasted breakfast potatoes, or grilled asparagus.