Beer Cheese Dip & Soft Pretzels
A rich, velvety pub-style cheese dip infused with lager or porter beer and enhanced with RC Chile Concentrates and Umami Sensations.
Yield / Servings
2½ Quarts
Category
Appetizers / Sauces
Ingredients
8 Components
Whole Milk
64 oz.
RC Instant Yellow Cheese Sauce Mix
1 lb. pkg
Dijon Mustard
2 tsp.
Beer Lager or Porter style
8 oz.
RC Chile Concentrate
2 Tbsp.
Shredded Cheddar Cheese (Optional)
To Preference
Preparation Steps
1
Heat Liquid Base
Heat the 64 oz. of whole milk to a gentle simmer using a double boiler or water bath to prevent scorching.
2
Whisk & Combine
Gradually whisk in the RC Instant Yellow Cheese Sauce Mix until smooth. Incorporate the Dijon mustard, beer, chosen RC Chile Concentrate, optional extra cheddar, and RC Umami Sensations powders until fully blended.
3
Hold or Serve
Maintain hot temperatures in a double boiler for immediate service with warm soft pretzels, or refrigerate for later use.
Chef's Value-Added Suggestions
Enhance texture and flavor depth by stirring in cooked chopped bacon, finely sliced scallions, or fire-roasted diced peppers just before plating.