Bleu Cheese Siena Vinaigrette
A tangy, savory vinaigrette featuring RC Siena Vinaigrette Dressing Mix emulsified with white vinegar and salad oil, then folded with rich, crumbled bleu cheese.
Yield / Servings
1+ Gallons Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
6 Components
RC Siena Vinaigrette Dressing Mix
1 package
Granulated Sugar
¾ cup
Water
1 pint
White Vinegar
1 quart
Salad Oil
2½ quarts
Crumbled Bleu Cheese
1 - 1½ lbs.
Preparation Steps
1
Dissolve Seasoning & Water
Blend 1 package RC Siena Vinaigrette Dressing Mix with ¾ cup sugar. Place 1 pint water in a separate mixing bowl. Add the dry mix and whip for 5 minutes at medium speed.
2
Add Vinegar & Emulsify Oil
Scrape the bowl thoroughly. Add 1 quart white vinegar and mix for 3 minutes at medium speed. Gradually pour in 2½ quarts salad oil and whip vigorously at high speed for 6 minutes to establish a stable emulsion.
3
Fold Bleu Cheese & Refrigerate
Add 1 to 1½ lbs. crumbled bleu cheese and mix at low speed until well incorporated. Store covered in the refrigerator for several hours or overnight to allow the rich, bold cheese flavor to infuse into the vinaigrette before service.
Chef Notes & Culinary Applications
Steakhouse Classic: An incredible alternative to traditional heavy creamy bleu cheese dressings, offering a lighter yet robust flavor profile.
Serving Ideas: Drizzle over ice-cold wedge salads with crispy bacon, pair with grilled flat iron steak or sliced beef tenderloin, or toss with crisp spinach, candied pecans, and sliced pears.