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2¾ lbs. Total Yield
Dressings / Vegetable Slaws & Salads
In a large stainless mixing bowl, combine 1¾ lbs. matchstick-cut broccoli stems, 4 oz. matchstick-cut carrots, and 2 oz. small diced red bell pepper. Add 10 oz. of prepared Creamy RC Coleslaw Dressing and toss thoroughly until all vegetables are evenly coated.
Cover and refrigerate the broccoli slaw for 1 to 2 hours before service. This allows the dressing to soften the matchstick broccoli stems slightly and fully penetrate the vegetables for maximum flavor integration.
To "Umamify" the Recipe: Simply add ½ tsp. RC Umami Sensations® Mirepoix Powder and ½ tsp. RC Umami Sensations® Kokumi Powder directly into the coleslaw dressing prior to mixing. Mirepoix adds savory vegetable depth, while Kokumi rounds out natural creaminess and sweet cabbage notes.
Red Cabbage Variation Note: Shredded red cabbage can be added to the vegetable blend for color. Keep in mind that the vinegar and sugar in the dressing will cause the cabbage juices to bleed slightly, giving the prepared salad a soft pink or "blush" hue over time.
Cross-Menu Applications: This broccoli slaw makes a crunchy, modern side dish for BBQ platters, pulled pork sandwiches, fish tacos, or healthy salad bar displays.
