Caesar Dressing
A creamy, full-flavored Caesar dressing engineered with RC Caesar Dressing Mix, white wine vinegar, low-fat yogurt, low-fat sour cream, and low-fat mayonnaise.
Yield / Servings
183 - 2 oz. Portions
Category
Dressings / Creamy Dressings
Ingredients
5 Components
RC Caesar Dressing Mix
1 package
White Wine Vinegar
1 cup
Low Fat Yogurt
5 quarts
Low Fat Sour Cream
3¾ quarts
Low Fat Mayonnaise
2½ quarts
Preparation Steps
1
Hydrate Dressing Mix
Combine 1 package RC Caesar Dressing Mix with 1 cup white wine vinegar in a large mixing bowl. Allow the mixture to sit for 5 minutes so the herbs and savory seasonings fully hydrate.
2
Blend Dairy & Base
Add 5 quarts low-fat yogurt, 3¾ quarts low-fat sour cream, and 2½ quarts low-fat mayonnaise to the hydrated mixture. Whip on medium speed until smooth, creamy, and uniform throughout.
3
Chill & Serve
Cover tightly and refrigerate for at least 1 hour prior to service to allow the flavors to harmonize and achieve optimal thickness.
Chef Notes & Scaling Tips
Half-Batch Option: To prepare a smaller volume using the 10 oz. package of RC Caesar Dressing Mix, simply scale all other liquid and dairy ingredients down by exactly 50% (2½ qts. yogurt, 1.875 qts. sour cream, 1¼ qts. mayonnaise, ½ cup white wine vinegar).
Health-Conscious Excellence: Utilizing low-fat yogurt and sour cream drastically reduces calorie and fat content while delivering classic garlic-parmesan Caesar richness for healthcare, education, and volume dining.