Caribbean Salsa
A vibrant tropical salsa blending peaches, mangoes, pineapple, and black beans with rich RC Chile and fruit concentrates.
Yield / Servings
2½ Quarts
Category
Appetizers
Ingredients
12 Components
Red Onion Small dice
5 oz.
Fresh Ripe Peaches
3 each
Fresh Ripe Mangoes
2 each
Golden Pineapple Small dice
14 oz.
Green Bell Pepper Small dice
3 oz.
Fresh Tomatoes Diced
4 oz.
Olive Oil
4 oz.
Red Wine Vinegar
2 oz.
RC Cilantro Flavor
¼ tsp.
RC Clear Mango Extract
1 tsp.
Cooked Black Beans
2 cups
Preparation Steps
1
Blanch & Shock Peaches
Blanch peaches in boiling salted water until skin blisters. Shock immediately in cold water, peel skin, and discard.
2
Dice Fruit
Remove peach fruit from pit and cut into small dice. Peel skin from mangoes, remove fruit from pit, and cut into small dice.
3
Combine & Refrigerate
Combine all ingredients—including RC Cilantro Flavor, RC Ancho Chile Flavor Concentrate, and RC Clear Mango Extract—in a mixing bowl, blend thoroughly, and refrigerate prior to serving.
Featured Flavor Accents
This recipe features RC Cilantro Flavor, RC Ancho Chile Flavor Concentrate, and RC Clear Mango Extract to provide intense, authentic fruit and botanical backnotes without adding excess liquid or compromising shelf stability.