Chasseur Sauce
A timeless Hunter's Sauce (Chasseur) featuring sautéed mushrooms, shallots, and garlic deglazed in Chablis and brandy, simmered with tomato concasse, parsley, and finished with RC Demi Glace Sauce.
Yield / Servings
Approx. 1¾ Quarts
Category
Sauces / Classic Sauces
Ingredients
10 Components
Sliced Mushrooms
10 oz.
Chopped Shallots
2 Tbsp.
Chopped Garlic
½ tsp.
Whole Butter
2 Tbsp.
Chablis Wine
1 cup
Brandy
3 oz.
RC Demi Glace Sauce
Prepared
1 qt.
Tomato Concasse
2 cups
Chopped Parsley
1 Tbsp.
Preparation Steps
1
Sauté Aromatics
In a saucepan over medium heat, melt 2 Tbsp. butter. Sauté 10 oz. sliced mushrooms, 2 Tbsp. chopped shallots, and ½ tsp. chopped garlic until the mushrooms are tender and golden brown.
2
Deglaze & Reduce
Add 1 cup Chablis and 3 oz. brandy to the pan. Increase heat and reduce the liquid by half to concentrate the flavor.
3
Simmer Sauce
Add 1 quart of prepared RC Demi Glace Sauce, 2 cups tomato concasse, 1 Tbsp. chopped parsley, and 1 tsp. RC Gluten-Free Liquid Beef Consommé Prep. Simmer gently for 5–10 minutes to marry the flavors.
Chef Notes & Kitchen Applications
Classic Hunter's Depth: Using RC Demi Glace Sauce provides a robust, professional base that captures the essence of long-simmered stocks in minutes.
Serving Ideas: This sauce is traditionally paired with sautéed or roasted poultry, game birds, veal, or pork. It can also be served over rustic mashed potatoes or hearty grains.