Cheddar Hollandaise
A rich, indulgent twist on classic Hollandaise featuring sharp shredded cheddar cheese melted into prepared RC Hollandaise Sauce, brightened with lemon juice, Worcestershire sauce, hot sauce, dry mustard, and fresh parsley.
Yield / Servings
1+ Cups Yield
Category
Sauces / Specialty Warm Sauces
Ingredients
9 Components
RC Hollandaise Sauce
Prepared according to label
1 cup
Cheddar Cheese Shredded
2–3 oz.
Lemon Juice
1 tsp.
Worcestershire Sauce
¼ tsp.
Hot Sauce
¼ tsp.
Dry Mustard
¼ tsp.
Fresh Parsley Chopped
2 tsp.
Salt & Black Pepper
To taste
Preparation Steps
1
Melt Cheese into Hollandaise
In a saucepan or double boiler over low heat, add 2–3 oz. shredded cheddar cheese to 1 cup prepared warm RC Hollandaise Sauce. Whisk continuously until the cheese is completely melted and smoothly integrated.
2
Incorporate Seasonings & Herbs
Add 1 tsp. lemon juice, ¼ tsp. Worcestershire sauce, ¼ tsp. hot sauce, ¼ tsp. dry mustard, and 2 tsp. chopped fresh parsley. Mix well to distribute flavors evenly throughout the sauce.
3
Season & Hold
Taste and season with salt and black pepper as needed. Hold warm in a steam table or double boiler between 120°F–140°F for service.
Chef Notes & Kitchen Applications
Superior Emulsion Stability: Utilizing RC Hollandaise Sauce as a base ensures an exceptionally stable emulsion that will not break or separate when real cheddar cheese and acidic lemon juice are folded in.
Serving Ideas: Outstanding spooned over Eggs Benedict, steamed broccoli or asparagus, grilled steak medallions, roasted breakfast potatoes, or crab cakes.