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Chicken Hollandaise

A rich, savory twist on classic Hollandaise sauce combining prepared RC Hollandaise Sauce Mix with sautéed shallots and RC Gluten-Free Liquid Chicken Consommé Prep No Added MSG.

Yield / Servings

1+ Cups Yield

Category

Sauces / Specialty Warm Sauces

Ingredients

5 Components
Whole Butter 1 Tbsp.
Chopped Shallots 1 Tbsp.
RC Hollandaise Sauce Mix Prepared according to label 1 cup
RC GF Liquid Chicken Consommé Prep No Added MSG ½–¾ tsp.
Salt & Pepper To taste

Preparation Steps

1
Prepare Hollandaise & Sauté Shallots

Prepare RC Hollandaise Sauce Mix per package instructions and keep warm. In a small sauté pan over medium heat, melt 1 Tbsp. whole butter and sauté 1 Tbsp. chopped shallots until soft and translucent.

2
Combine Ingredients & Season

Combine the prepared Hollandaise sauce, sautéed shallots, and ½–¾ tsp. RC Gluten-Free Liquid Chicken Consommé Prep No Added MSG. Mix thoroughly until smooth, then season to taste with salt and pepper.

3
Hold for Service

Transfer to a covered bain-marie or steam table and hold warm between 120°F–140°F for service.

Chef Notes & Kitchen Applications

Poultry Flavor Amplification: Incorporating concentrated RC Gluten-Free Liquid Chicken Consommé Prep infuses deep roasted chicken notes directly into the lemon-butter emulsion without breaking the sauce or adding excess salt.

Serving Ideas: Outstanding spooned over roasted or grilled chicken cutlets, chicken breast Oscar (with crab meat and asparagus), turkey medallions, poached eggs, or steamed asparagus.