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1 Gallon (32 – 4 oz. Bowls)
Breakfast & Brunch / Smoothie Bowls
Place 1 package RC Unflavored Mousse Mix and 1 pint heavy cream into a large mixer bowl equipped with a whisk attachment. Mix on low speed for 1 minute until incorporated. Scrape down sides and bottom of bowl, then whip on high speed until mixture thickens into a soft whipped structure.
Add 1 quart whole milk, 1 quart vanilla yogurt, and 1 quart peach yogurt to the whipped mousse base. Mix on low speed just until smooth and blended.
Fold in the pureed peaches (from 6 ripe peaches), ½ tsp. RC Cinnamon Flavor Concentrate, and 2 tsp. RC Peach Extract. Cover tightly and chill overnight (at least 8 hours) in the walk-in cooler for optimal flavor maturation and mousse stabilization.
To serve: ladle 4 oz. of the chilled Peach Pie Smoothie base into a serving bowl. Arrange several slices of fresh reserved peach across the center. On one side of the peach slices, sprinkle 1 oz. (approx. ¼ cup) granola; on the other side, sprinkle ½ oz. toasted sliced almonds.
Drizzle prepared RC Peach Coulis Mix over the peaches, granola, and almonds. Serve immediately chilled.
Mousse Stabilized Smoothie Base: Utilizing RC Unflavored Mousse Mix keeps the smoothie base thick, creamy, and velvety without watering down or separating during service, holding heavy toppings like granola and fresh fruit aloft.
Peach Pie Flavor Profile: Pairing RC Peach Extract with RC Cinnamon Flavor Concentrate delivers authentic warm peach cobbler notes without adding artificial sweetness or graininess.
High-Volume Breakfast Efficiency: Yielding 32 four-ounce portions per gallon batch, this recipe allows high-volume hotel buffets and college dining halls to prep smoothie bowl bases a day in advance.
