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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Chipotle Chile Infused Chocolate Mousse with Crème Anglaise

A rich, velvety dark chocolate mousse with smoky chipotle heat piped into delicate chocolate tuiles and served with silky RC Crème Anglaise.

Yield / Servings

1 Gallon Yield

Category

Desserts / Whipped Desserts

Filed Under: Desserts Whipped Desserts Dessert Sauces Refrigerated Specialty

Ingredients

4 Components
RC Chocolate Mousse Mix 1 1-lb. package
Heavy Cream Chilled 2 quarts
RC Chipotle Chile Flavor Concentrate 1 Tbsp.
RC Créme Anglaise Sauce Mix Prepared according to package instructions 1 quart

Preparation Steps

1
Whip Chocolate Mousse Base

Prepare 1 package (1 lb.) of RC Chocolate Mousse Mix with 2 quarts chilled heavy cream according to package instructions in a chilled mixer bowl.

2
Infuse Smoky Chipotle Heat

Add 1 Tbsp. RC Chipotle Chile Flavor Concentrate (or RC Ancho Chile Flavor Concentrate) during the final 2 minutes of high-speed whipping until mousse is stiff and fully emulsified.

3
Pipe, Garnish & Plate

Transfer mousse to a pastry bag and pipe generously into chocolate tuile cups or martini glasses. Garnish plate pools with 1 quart prepared RC Créme Anglaise Sauce Mix.

Chef Notes & Spice Variations

Custom Heat Levels: Substitute RC Ancho Chile Flavor Concentrate for a sweet, mild poblano warmth with raisin notes, or RC Roasted Garlic Puree for complex Mexican savory chocolate desserts.

Plating Enhancement: Feather small drops of prepared RC Raspberry Coulis Dessert Sauce Mix into the Crème Anglaise pool to create a striking color contrast against the dark cocoa mousse.