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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Chocolate Mousse Trio Tartlets

An exquisite tri-colored layered mousse dessert featuring RC White Chocolate, Chocolate, and Dark Chocolate Mousses, served on an artfully decorated plate with Crème Anglaise and Strawberry Coulis.

Yield / Servings

12 (4-inch Tartlets)

Category

Desserts / Whipped Desserts

Filed Under: Desserts Whipped Desserts Dessert Sauces

Ingredients

6 Components
RC White Chocolate Mousse Mix Prepared according to package instructions 1 qt.
RC Chocolate Mousse Mix Prepared according to package instructions 1 qt.
RC Dark Chocolate Mousse Mix Prepared according to package instructions 1 qt.
RC Créme Anglaise Sauce Mix Prepared for plate decoration As needed
RC Strawberry Coulis Dessert Sauce Mix Prepared for plate decoration As needed
Fresh Strawberries & Grated Chocolate For garnish 12 small

Preparation Steps

1
Prepare Molds

Coat 12 4-inch tartlet molds with a very light layer of canola oil and line smoothly with plastic wrap, leaving a small overhang for easy unmolding.

2
Pipe First Layer (White Chocolate)

Starting with prepared RC White Chocolate Mousse Mix, pipe a ¼-inch high layer into the bottom of each lined mold and smooth flat with a small offset spatula.

3
Pipe Second & Third Layers

Pipe an equal layer of prepared RC Chocolate Mousse Mix over the white chocolate mousse. Top with a final layer of prepared RC Dark Chocolate Mousse Mix, leveling the top surface completely.

4
Freeze & Unmold

Freeze the filled tartlet molds until completely firm and frozen solid. Gently lift the plastic wrap to unmold each tri-layered mousse tartlet onto a chilled sheet pan.

5
Plate, Decorate & Serve

Decorate dinner plates with prepared RC Créme Anglaise Sauce Mix and feather with prepared RC Strawberry Coulis Dessert Sauce Mix. Center a frozen mousse trio tartlet on each plate, garnish with a fresh strawberry fan, sprinkle with finely grated dark chocolate, and serve.

Chef Notes & Efficiency Tips

Banquet Prep Efficiency: These tri-color mousse tartlets can be prepared and frozen up to 2 weeks in advance in airtight containers, making them an exceptional high-margin, low-labor item for high-volume banquets.

Crust Alternative: Pipe the trio layers directly into pre-baked mini pastry or graham tartlet shells for an added textural crunch.