Classic Tzatziki Sauce
An authentic Mediterranean cool-sauce featuring thick Greek strained yogurt, crisp shredded cucumber, zesty RC Creamy Cucumber and Dill Dressing Mix, fresh lemon, aromatic mint, and RC Roasted Garlic Base.
Yield / Servings
48 oz. Total Yield
Category
Sauces / Dips & Condiments
Ingredients
10 Components
Seedless Cucumbers
2 count
Kosher Salt
1 pinch
Greek Strained Plain Yogurt
28 oz.
Fresh Lemon Zested & juiced
2 count
Red Wine Vinegar
4 oz.
Olive Oil Good quality
2 oz.
Fresh Dill Minced
1 oz.
Fresh Mint Chopped
¼ cup
Preparation Steps
1
Drain Cucumbers
Peel and shred the seedless cucumbers. Toss the shreds with a pinch of kosher salt in a colander set over a bowl. Refrigerate for 1 to 2 hours to draw out excess moisture, then discard the drained cucumber juice.
2
Prepare Sauce Base
Combine the Greek yogurt, RC Creamy Cucumber and Dill Dressing Mix, lemon zest and juice, red wine vinegar, olive oil, minced fresh dill, RC No Added MSG Roasted Garlic Base, and fresh chopped mint in a bowl. Blend well until smooth and creamy.
3
Incorporate & Finish
Ensure the drained cucumber shreds are thoroughly dried, then fold them into the seasoned yogurt sauce mixture. Keep refrigerated; for the most robust flavor profile, prepare this sauce one day before service.
Chef Notes & Kitchen Advantages
Consistent Flavor Profile: Utilizing RC Creamy Cucumber and Dill Dressing Mix provides a consistent backbone of dill, aromatic herbs, and creaminess that is difficult to replicate with fresh herbs alone, especially in high-volume settings.
Garlic Depth: Adding RC Roasted Garlic Base offers a rich, sweet, roasted aroma that elevates the sauce far beyond basic raw garlic sharpness.
Service Pairings: Essential for gyro sandwiches, souvlaki skewers, lamb burgers, falafel plates, and as a chilled vegetable dip.