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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Coconut Custard Pie

A classic dessert featuring pre-baked pie shells filled with rich RC No Bake Custard, sweetened shredded coconut, and fragrant RC Coconut Flavor.

Yield / Servings

4 Pies

Category

Desserts / Pies & Tarts

Filed Under: Desserts Puddings & Custards Flavors & Extracts Whipped Desserts

Ingredients

4 Components
Deep Dish Pie Shells 4 each
Sweetened Shredded Coconut 5 cups
RC No Bake Custard Mix Prepared 2 qts.
RC Coconut Flavor 2½ Tbsp.

Preparation Steps

1
Bake & Cool Shells

Bake the 4 deep dish pie shells until golden brown. Remove from oven and allow to cool completely to room temperature.

2
Mix Coconut Custard

Add 2½ Tbsp. RC Coconut Flavor and 5 cups of sweetened shredded coconut to 2 quarts of prepared RC No Bake Custard Mix. Stir well to distribute evenly.

3
Fill & Chill

Gently pour the coconut custard mixture into the cooled pie shells. Refrigerate for at least two hours to allow the custard to set firm before slicing and serving.

Value Added Serving Suggestions

Garnish slices with prepared RC Whipped Topping and toasted coconut. Accent plate presentations with vibrant RC Coulis Dessert Sauces, available in Raspberry, Blueberry, Strawberry, Mango, and Kiwi to add eye-catching color and bold fruit flavor.