Cole Slaw Dressing
A classic sweet-and-tangy dressing engineered with prepared RC Buttermilk and Herb Dressing Mix, white vinegar, dry mustard, and aromatic celery seed.
Yield / Servings
Approx. 3 Quarts Yield
Category
Dressings / Creamy Dressings
Ingredients
5 Components
RC Buttermilk and Herb Dressing Mix
Prepared
1 quart
Granulated Sugar
2½ cups
Dry Mustard
1 tsp.
White Vinegar
2 cups
Celery Seed
½ tsp.
Preparation Steps
1
Whisk Ingredients & Emulsify
In a stainless steel mixing bowl, combine 1 quart prepared RC Buttermilk and Herb Dressing Mix, 2½ cups granulated sugar, 1 tsp. dry mustard, 2 cups white vinegar, and ½ tsp. celery seed. Whisk together vigorously until the sugar is fully dissolved and the mixture is smooth and emulsified.
2
Chill & Marinate
Cover tightly and store under refrigeration until needed. For best results when making slaw, toss with shredded cabbage and carrots and allow to marinate chilled for 1 to 2 hours before service.
Chef Notes & Kitchen Hints
Versatile Slaw Foundation: This balanced sweet-and-sour dressing keeps shredded cabbage crisp without breaking down rapidly during display.
Flavor Add-Ins: Customize this base dressing by folding in prepared dill sauce, horseradish, or a pinch of cayenne pepper for signature house slaws.