Creamy Caesar Dressing
A luxurious, full-bodied Caesar dressing engineered with RC Caesar Dressing Mix, white vinegar, mayonnaise, salad oil, and extra grated parmesan cheese.
Yield / Servings
1 Gallon Yield
Category
Dressings / Creamy Dressings
Ingredients
6 Components
RC Caesar Dressing Mix
1 package
Cold Water
4 cups
White Vinegar
2 cups
Salad Oil
44 oz.
Mayonnaise
44 oz.
Grated Parmesan Cheese
1 cup
Preparation Steps
1
Hydrate Base & Acid
In a mixer bowl, combine 1 package RC Caesar Dressing Mix with 4 cups cold water and 2 cups white vinegar. Whip at medium speed for 5 minutes to hydrate seasonings.
2
Emulsify Oil, Mayonnaise & Cheese
Scrape the bowl. With the mixer running, slowly stream in 44 oz. salad oil and 44 oz. mayonnaise (substituting mayonnaise for half the traditional oil requirement). Fold in 1 cup grated parmesan cheese and whip on high speed for 6 minutes until rich and creamy.
3
Chill & Store
Cover tightly and store under refrigeration for several hours or overnight to allow the garlic, anchovy, and parmesan flavors to blend.
Chef Notes & Specialty Protein Enhancements
Batch Scaling Note: A 20 oz. package of RC Caesar Dressing Mix may also be used to double batch capacity—simply double all other liquid and dairy ingredients.
Signature Caesar Protein Marinades:
• Grilled Caesar Shrimp: Marinate jumbo shrimp in RC Red Pepper Basil Sandwich Sauce Mix (prepared with only 3 cups vinegar) before grilling.
• Grilled Chicken or Turkey Caesar: Marinate poultry cutlets in RC Creamy Pesto Sandwich Sauce Mix (prepared with 3 cups vinegar) prior to grilling and slicing over crisp romaine.