Creamy Dijonnaise Sauce
A creamy, flavorful French-style sauce featuring prepared RC Tartar Sauce Mix blended with coarse whole grain Dijon mustard, crisp white wine, fresh lemon juice, minced red bell pepper, and sliced scallions.
Yield / Servings
36 oz. Total Yield
Category
Sauces / Cold Sauces & Spreads
Ingredients
6 Components
RC Tartar Sauce Mix
Prepared according to label
1 qt.
Whole Grain Dijon Mustard
3 Tbsp.
White Wine
2 oz.
Lemon Juice
½ oz.
Red Pepper Minced
1 Tbsp.
Scallions Sliced
1 Tbsp.
Preparation Steps
1
Prepare Tartar Base
Prepare RC Tartar Sauce Mix according to package label directions.
2
Blend Add-Ins
Into 1 quart of the prepared tartar sauce, add 3 Tbsp. whole grain Dijon mustard, 2 oz. white wine, ½ oz. lemon juice, 1 Tbsp. minced red pepper, and 1 Tbsp. sliced scallions. Stir or whisk together until completely blended.
3
Chill & Store
Refrigerate for at least 30 minutes before serving to allow the wine, mustard, and citrus flavors to meld. Keep finished sauce stored under refrigeration below 40°F.
Chef Notes & Kitchen Applications
Versatile Creamy Base: Utilizing RC Tartar Sauce Mix provides a thick, seasoned emulsion with built-in pickle relish undertones that complement whole grain mustard seeds perfectly.
Serving Ideas: Excellent served with Maryland crab cakes, pan-seared salmon, grilled chicken breast sandwiches, gourmet burgers, roasted turkey wraps, or served as a dipping sauce for fried vegetables.