Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.
2 Gallons Total Yield
Soups / Seafood Chowders & Bisques
In a heavy-gauge stockpot, heat 2 oz. olive oil over medium heat. Add 3 Tbsp. small diced onion and sauté until soft and translucent. Sprinkle in 3 Tbsp. curry powder and sauté for 3 to 4 minutes longer to bloom the spices in oil.
Pour in 1 gallon water and whisk in 3½ oz. RC No Added MSG Crab Base until completely dissolved and integrated into the spiced onion broth.
Whisk in 1 gallon prepared RC Potato and Leek Soup Mix (prepared with water). Add 3 diced red bell peppers, 3 diced zucchini, 8 diced celery ribs, 1½ lbs. fresh cleaned crab meat, and 3 bay leaves.
Season the soup with 3 Tbsp. RC Harvest Vegetable Base. Bring to a gentle simmer for 15 to 20 minutes until all vegetables are tender-crisp. Discard whole bay leaves before ladling into warm bowls.
Garnish Suggestion: Finely chopped fresh chives or fresh cilantro sprigs make an outstanding color and flavor garnish for this soup.
Flavor Architecture: Blooming curry powder in hot olive oil releases essential aromatic oils that blend seamlessly into RC Potato and Leek Soup Mix, providing velvety body without heavy cream.
Seafood Umami Enhancement: Utilizing RC No Added MSG Crab Base together with RC Harvest Vegetable Base ensures every spoonful tastes deeply rich, savory, and sweet with authentic crab flavor.
