Curried Shrimp Salad
Chilled tender shrimp blended with aromatic curry, crisp vegetables, and savory RC Gluten-Free Liquid Seafood Consommé Prep.
Yield / Servings
8-10 Portions
Category
Appetizers / Seafood
Ingredients
6 Components
Curry Powder
1 tsp.
Cooked Shrimp Chopped
2 cups
Celery Minced
¼ cup
Green Bell Pepper Small diced
½ each
Mayonnaise
1 cup
Preparation Steps
1
Whisk Dressing Base
In a stainless steel mixing bowl, whisk together the mayonnaise, curry powder, and RC Gluten-Free Liquid Seafood Consommé Prep until smooth and thoroughly blended.
2
Combine, Fold & Chill
Add the chopped cooked shrimp, minced celery, and diced green pepper to the seasoned mayonnaise. Fold gently until all ingredients are evenly coated. Cover and hold refrigerated until service.
Chef's Tip
Using RC Liquid Seafood Consommé Prep enhances the natural oceanic flavor of the shrimp without adding excess liquid, allowing the warm curry spices to balance perfectly into a rich, savory salad.