Dill Vinaigrette
A zesty, herb-infused vinaigrette featuring RC Siena Vinaigrette Dressing Mix combined with RC Dill Sauce, red wine vinegar, olive oil, and blended oil.
Yield / Servings
1 Gallon Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
5 Components
RC Siena Vinaigrette Dressing Mix
1 package
RC Dill Sauce
10 oz.
Red Wine Vinegar
As per pkg.
Olive Oil
½ Oil measure
Blended Salad Oil
½ Oil measure
Preparation Steps
1
Blend Base & Incorporate Dill Sauce
Prepare 1 package RC Siena Vinaigrette Dressing Mix per package instructions using red wine vinegar and an oil blend of ½ olive oil and ½ blended salad oil. Add 10 oz. RC Dill Sauce during the preparation process to infuse the herb profile evenly throughout the emulsion.
2
Chill & Store
Transfer the prepared dressing to covered storage containers and refrigerate until ready for service. Keep finished dressing refrigerated.
Chef Notes & Culinary Applications
Seafood & Cucumber Salad Pairing: Excellent served over chilled Mediterranean cucumber salads, roasted beet salads with feta, or tossed with warm potato salad.
Finishing Glaze & Marinade: Drizzle over pan-seared salmon, poached cod, or grilled chicken breasts for a vibrant, herbaceous finish.