Fire Works Coleslaw
A vibrant, Southwestern-inspired slaw featuring crisp tri-color bell peppers, jicama, cabbage, and RC Siena Dressing kicked up with chipotle, cilantro, and jalapeño extracts.
Yield / Servings
11 lbs. Yield
Category
Dressings / Sides / Salads
Ingredients
10 Components
Fresh Produce
Orange Bell Peppers
2 each
Red Bell Peppers
2 each
Green Bell Peppers
2 each
Shredded Cabbage Approx. 2 medium heads
5 lbs.
Shredded Carrots
1 lb.
Jicama
1 lb.
Fire Works Dressing Blend
RC Siena Vinaigrette Dressing Mix
Prepared with cider vinegar
1 quart
RC Cilantro Flavor
1 tsp.
RC Jalapeno Flavor
½ tsp.
Preparation Steps
1
Whisk Spiced Dressing Base
In a mixing bowl, combine 1 quart prepared RC Siena Vinaigrette Dressing Mix (made using cider vinegar) with 2 Tbsp. RC Chipotle Chile Flavor Concentrate, 1 tsp. RC Cilantro Flavor, and ½ tsp. RC Jalapeno Flavor. Whisk until thoroughly combined and reserve.
2
Prep Fresh Vegetables
Wash orange, red, and green bell peppers; cut in half through the stem and remove seeds, ribs, and stem. Cut into ½-inch thick julienne strips. Core cabbage halves and shred as finely as possible. Peel 1 lb. jicama and cut into ¼-inch thick julienne strips.
3
Toss & Marinate
Combine the prepared spicy Siena dressing with shredded cabbage, carrots, jicama, and julienned peppers in a large lug or bowl. Toss well until evenly coated. Cover and refrigerate for at least 1 hour before service to let flavors marinate.
Chef Notes & Serving Ideas
BBQ & Grill Pairing: Fireworks Coleslaw is the ultimate accompaniment for grilled meats, ribs, smoked brisket, pulled pork, and grilled fish tacos.
Value-Added Sandwich Topper: Provides a low-cost, high-impact crunchy topping for burgers, deli sandwiches, tortas, and sliders.