Fish Tacos
Zesty, fast-casual fish tacos featuring tender, golden-sautéed tilapia dredged in flour seasoned with vibrant RC Ranchero Chile Flavor Concentrate, served in soft flour tortillas and finished with crunchy fresh scallions.
Yield / Servings
150 Portions
Category
Seafood Entrees / Tacos
Ingredients
6 Components
Boneless Tilapia Fillets Trimmed and portioned (2-3 oz. ea)
150 portions
Flour For dredging
As needed
RC Ranchero Chile Flavor Concentrate
To taste
Vegetable Oil For sautéing
As needed
Soft Flour Taco Shells 6 inch
150 count
Fresh Scallions Chopped
32 oz.
Preparation Steps
1
Prep Tilapia Fillets
Thoroughly trim any skin and remove all bones from tilapia fillets. Portion fillets into uniform 2–3 oz. pieces.
2
Dredge in Seasoned Flour
Combine flour with a generous amount of RC Ranchero Chile Flavor Concentrate. Dredge each fish fillet in the seasoned flour, shaking off any excess to ensure a light, even coating.
3
Sauté & Hold
Heat a thin layer of vegetable oil in a sauté pan over medium-high heat. Sauté fillets until golden brown on both sides. Hold the cooked fish in a warming drawer at 140°F until ready to assemble.
4
Assemble Tacos
Warm the soft flour taco shells. Place a piece of the golden-brown fish into each shell and top generously with fresh chopped scallions. Serve immediately.
Chef Notes & Flavor Customization
Consistent Zesty Heat: Utilizing RC Ranchero Chile Flavor Concentrate provides a consistent, authentic Southwestern heat profile across every batch, ensuring your fish tacos taste excellent every time.
Serving Ideas: Pair these tacos with a fresh lime cilantro crema, creamy coleslaw, or charred pineapple salsa for additional brightness and texture.