Frozen Mousse Pies
Decadent frozen pies featuring a crunchy Oreo crust and coffee-infused RC Unflavored Mousse Mix folded with crushed Butterfinger candy bars.
Yield / Servings
4-5 (9-inch) Pies
Category
Desserts / Whipped Desserts
Ingredients
6 Components
RC Unflavored Mousse Mix
1 package
Heavy Cream Ice cold
2 quarts
RC Coffee Extract
4 tsp.
Oreo® Cookies Finely chopped/crumbled
12 oz.
Butter Melted
4 Tbsp.
Butterfinger® Bars Chopped
4-6 bars
Preparation Steps
1
Prepare Cookie Shell Crusts
Chop 12 oz. of Oreo® cookies in a food processor until fine crumbs form. Drizzle 4 Tbsp. melted butter over crumbs and mix well. Press approximately 3 oz. of crumb mixture firmly into 4 or 5 9-inch pie tins. Refrigerate crusts for 10 minutes.
2
Whip Coffee Mousse & Fold Candy
Prepare 1 package RC Unflavored Mousse Mix with 2 quarts ice cold heavy cream per package instructions. When mousse is almost completely whipped, add 4 tsp. RC Coffee Extract and complete whipping. Gently fold in chopped Butterfinger® bars.
3
Fill Shells, Freeze & Slice
Fill chilled pie shells approximately an inch or so above the rim, rounding off the tops with a spatula. Freeze for at least 2 hours before service. Allow pies to stand at room temperature for 10 minutes before slicing. Dip chef's knife in hot water and dry on a clean towel between each slice.
Chef Notes & Flavor Variations
Endless Mousse Possibilities: Combine RC Extracts and Flavors for custom signatures:
• White Chocolate Crunch: Use RC Unflavored Mousse Mix infused with RC White Chocolate Flavor and crumbled Nestlé® Crunch bars.
• Peanut Butter Cup: Use 1 package RC Chocolate Mousse Mix folded with 8 oz. peanut butter and chopped Reese's® Peanut Butter Cups.
"Umamify" Enhancement: Add 1 tsp. RC Umami Sensations™ Kokumi Powder to the cold heavy cream to deepen creaminess and heighten cocoa profile. Drizzle slices with prepared RC Dark Chocolate Dessert Sauce Mix.