Garlic Parmesan Wing Sauce
A rich, emulsified specialty wing coating featuring RC Caesar Dressing Mix, deep savory RC Roasted Garlic Base, white vinegar, salad oil, and aged grated Parmesan cheese.
Yield / Servings
¾ Gallon Total Yield
Category
Sauces / Wing Coatings & Dressings
Ingredients
6 Components
Cold Water
24 oz.
RC Caesar Dressing Mix
1 pkg. (10 oz.)
White Vinegar
1 pt. (16 oz.)
Salad Oil
64 oz.
RC Roasted Garlic Base
2 oz.
Parmesan Cheese Grated
6 oz.
Preparation Steps
1
Hydrate Caesar Base
In a commercial mixer bowl, combine 24 oz. cold water and 1 package (10 oz.) RC Caesar Dressing Mix. Whip at medium speed using the wire whip attachment for 5 to 6 minutes. Stop and scrape down the sides of the bowl.
2
Add Vinegar
Pour in 1 pint (16 oz.) white vinegar. Continue to whip at medium speed for an additional 5 minutes. Stop and scrape down the bowl again.
3
Emulsify Oil & Garlic
Turn the mixer speed down to low. In a steady, slow stream, add 64 oz. salad oil to establish a stable emulsion. Once all oil is incorporated, add 2 oz. RC Roasted Garlic Base and 6 oz. grated Parmesan cheese.
4
Final Whip & Chill
Increase the mixer speed to high and whip vigorously for 6 to 8 minutes until creamy and fully emulsified. Transfer to clean containers and refrigerate for several hours before use. Keep finished sauce stored below 40°F.
Chef Notes & Kitchen Applications
Emulsion Stability: Utilizing RC Caesar Dressing Mix provides high-performing emulsifiers that hold heavy parmesan cheese and oil together without separating, even when tossed with hot fried chicken wings.
Garlic Depth: RC Roasted Garlic Base gives a sweet, caramelized garlic flavor without raw harshness, making this sauce ideal for wings, flatbread glazes, or a dipping sauce for garlic knots and tenders.