Ginger Vinaigrette or Marinade
A vibrant, herbal Asian-inspired blend of ginger puree, fresh lime juice, soy sauce, honey, mint, and garlic infused with RC Cilantro Flavor and RC Lemongrass Flavor.
Yield / Servings
1 Cup Yield
Category
Dressings / Marinades
Ingredients
11 Components
Ginger Puree
1 tsp.
Fresh Lime Juice
Juice of 1 lime
Soy Sauce
4 tsp.
Fresh Mint Chopped
2 tsp.
Garlic Chopped
½ tsp.
Blended Oil
⅓ cup
Honey
3 Tbsp.
RC Cilantro Flavor
6 - 8 drops
RC Lemongrass Flavor
⅛ tsp.
Salt and Black Pepper
To taste
Preparation Steps
1
Combine Ingredients & Chill
In a mixing bowl or blender, combine 1 tsp. ginger puree, juice of 1 lime, 4 tsp. soy sauce, 2 tsp. chopped mint, ½ tsp. chopped garlic, ⅓ cup blended oil, 3 Tbsp. honey, 6-8 drops RC Cilantro Flavor, and ⅛ tsp. RC Lemongrass Flavor. Whisk vigorously or blend briefly until emulsified, then cover and chill for 1 hour.
2
Adjust Seasonings
Remove from refrigeration and taste. Adjust salt and ground black pepper to taste, balancing acidity, sweetness, and herb notes.
3
Dress or Marinate
Use immediately as a house salad dressing or apply as a flavor-packed marinade for chicken breast, pork loin, shrimp, or salmon.
Chef Notes & Flavor Extracts Advantage
Citrus & Botanical Precision: Utilizing concentrated RC Lemongrass Flavor and RC Cilantro Flavor captures the elusive, delicate aromatics of fresh lemongrass stalks and cilantro leaves without woody fibers or prep waste.
Serving Ideas: Toss with glass noodle salads, Napa cabbage slaws, or seared ahi tuna. Excellent marinade for grilled chicken satay or grilled swordfish skewers.