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The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Gingered Frozen Yogurt

A refreshing frozen treat combining silky RC Crème Anglaise, creamy vanilla yogurt, and zesty RC Ginger Puree, garnished with vibrant RC Fruit Coulis.

Yield / Servings

1¼+ Quarts

Category

Desserts / Frozen Specialties

Filed Under: Desserts Dessert Sauces Refrigerated Specialty

Ingredients

4 Components
RC Crème Anglaise Dessert Sauce Mix Prepared according to package directions 1 quart
Vanilla Yogurt 1 cup
RC Ginger Puree 1–1½ Tbsp.
RC Fruit Coulis Dessert Sauce Mix Prepared, for garnish To taste

Preparation Steps

1
Combine & Churn

Combine 1 quart prepared RC Crème Anglaise Dessert Sauce, 1 cup vanilla yogurt, and 1 to 1½ Tbsp. RC Ginger Puree in a bowl. Process in an ice cream freezer or batch freezer according to manufacturer instructions until smooth and frozen.

2
Garnish & Serve

Scoop into serving dishes and garnish with your choice of prepared RC Fruit Coulis Dessert Sauce Mix (Raspberry, Strawberry, Mango, or Blueberry).

Chef Notes & Plating Tips

Using RC Ginger Puree infuses the frozen yogurt with vibrant, authentic ginger heat without stringy ginger fibers. Using RC Crème Anglaise as the liquid base provides an exceptionally rich custard texture and stability during freezing.