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Gingered Tomato Jam

A warm, savory-sweet tomato relish featuring slow-browned shallots, garlic, and diced plum tomatoes simmered with RC No Added MSG Liquid Vegetable Consommé Prep, zesty RC Ginger Puree, butter, fresh parsley, and subtle hints of lemongrass and cilantro.

Yield / Servings

1½ Pints Yield

Category

Sauces / Jams & Warm Relishes

Filed Under: Sauces Vegetable Consommés Flavors & Extracts No Added MSG / Wellness

Ingredients

12 Components
Olive Oil 1 Tbsp.
Shallots Chopped ½ cup
Fresh Garlic Chopped 2 tsp.
Plum Tomatoes Seeded and small diced 2 lbs.
Lime Juice 1 Tbsp.
Ground Black Pepper ¼ tsp.
RC No Added MSG Liquid Vegetable Consommé Prep ½ tsp.
RC Ginger Puree 1+ Tbsp.
Butter 1 Tbsp.
Fresh Parsley Chopped 2 Tbsp.
RC Lemongrass Flavor 4–6 drops
RC Cilantro Flavor 4–6 drops

Preparation Steps

1
Sauté Shallots & Garlic

In a heavy saucepan over medium-low heat, heat 1 Tbsp. olive oil. Add ½ cup chopped shallots and 2 tsp. chopped garlic, and slowly cook until light golden brown.

2
Add Tomatoes & Simmer

Add 2 lbs. seeded, small diced plum tomatoes, ¼ tsp. ground black pepper, and 1 Tbsp. lime juice. Simmer gently over low heat for 10 to 15 minutes until tomatoes break down into a thick, jam-like consistency.

3
Fold Aromatics, Butter & Serve

Remove saucepan from heat. Add ½ tsp. RC No Added MSG Liquid Vegetable Consommé Prep, 1+ Tbsp. RC Ginger Puree, 1 Tbsp. butter, 2 Tbsp. chopped fresh parsley, 4–6 drops RC Lemongrass Flavor, and 4–6 drops RC Cilantro Flavor. Mix thoroughly and serve warm.

Chef Notes & Kitchen Applications

Consommé & Flavor Extracts Advantage: Finishing off heat with RC No Added MSG Liquid Vegetable Consommé Prep adds savory vegetable depth without excess sodium. Using concentrated RC Lemongrass and RC Cilantro Flavors delivers pristine, fresh herbal top-notes that won't dull or oxidize during hot holding.

Serving Ideas: Magnificent spread over grilled gourmet burgers, pan-seared salmon, roasted pork chops, goat cheese crostini, or grilled chicken breast sandwiches.