Gluten Free Apple Cranberry Brown Betty
A classic autumn dessert made allergen-friendly with RC Apple Fruit Filling, sun-dried cranberries, and golden raisins topped with a GF oat-graham crumble.
Yield / Servings
20 Servings (4 oz. ea.)
Category
Desserts / Gluten-Free & Cobblers
Ingredients
9 Components
Fruit Base
RC Apple Fruit Filling
1 pkg. (15 oz.)
Sun-Dried Cranberries
10 oz.
Golden Raisins
8 oz.
GF Cobbler Topping
Gluten-Free Graham Cracker Crumbs
3½ cups
Brown Sugar
1¾ cups
Oatmeal
3 cups
Salt
½ tsp.
Dairy-Free Butter Cut into small pieces
1 lb.
Quinoa Milk
¾ cup
Preparation Steps
1
Prepare Fruit Filling Base
Combine 1 package of RC Apple Fruit Filling, 10 oz. sun-dried cranberries, and 8 oz. golden raisins in a pot. Prepare the fruit mixture according to package instructions until warm and hydrated.
2
Pan Fruit Mixture
Grease five 8" x 9" x 1" ovenproof pans. Divide and spread the prepared apple and cranberry fruit filling evenly among all five pans.
3
Combine Dry Topping
In a large mixing bowl, combine 3½ cups Gluten-Free Graham Cracker Crumbs, 1¾ cups brown sugar, 3 cups oatmeal, and ½ tsp. salt. Blend thoroughly.
4
Cut in Dairy-Free Butter
Cut 1 lb. of dairy-free butter into small pieces and cut into the dry crumb mixture until the butter breaks down to small pea-sized pieces.
5
Add Quinoa Milk & Assemble
Pour in ¾ cup quinoa milk and mix until incorporated into a moist crumble dough. Distribute the topping evenly over the fruit layer in each of the 5 pans.
6
Bake & Serve
Set pans on parchment-lined sheet trays and bake in a preheated 350°F oven for 20 to 25 minutes, or until topping is golden brown and fruit is bubbling.
Value Added & Umami Suggestions
Umamify the Recipe: Simply add ½ tsp. RC Umami Sensations® Kokumi Powder when preparing the fruit filling to round out fruit acidity and deepen flavor complexity.
Serving Suggestions: Serve warm portions with prepared RC Crème Anglaise Dessert Sauce. Alternatively, garnish with a dollop of prepared RC Whipped Topping accented with RC Clear Sweet Almond Flavor (note: dairy-based sauces or toppings will modify plant-based dietary suitability).