Gluten-Free Pancakes or Waffles
A versatile, allergen-conscious breakfast batter stabilized with RC Xanthan Gum to ensure golden griddle pancakes or crispy Belgian waffles with ideal structural rise.
Yield / Servings
16 Pancakes (4") or 10 Waffles
Category
Entrees / Breakfast & Brunch
Ingredients
11 Components
Large Eggs
2 count
Melted Butter or Vegetable Oil Add 1 oz. extra for waffles
2 oz. (4 Tbsp.)
Water or Milk Milk yields a richer pancake
16 oz. (2 cups)
Vanilla Extract
¼ tsp.
Gluten-Free Multi-Purpose Flour
12¼ oz.
Buttermilk Powder Optional
1¾ oz.
Granulated Sugar
⅞ oz.
Baking Powder
1½ tsp.
Salt
¾ tsp.
RC Xanthan Gum
¾ tsp.
Preparation Steps
1
Whisk Wet & Dry Ingredients Separately
In a mixing bowl, whisk together 2 eggs, 2 oz. melted butter or vegetable oil, 16 oz. water or milk, and ¼ tsp. vanilla extract. In a separate bowl, whisk together 12¼ oz. gluten-free flour, 1¾ oz. buttermilk powder (if using), ⅞ oz. sugar, 1½ tsp. baking powder, ¾ tsp. salt, and ¾ tsp. RC Xanthan Gum.
2
Combine & Rest Batter
Stir the wet egg mixture into the dry flour mixture until smooth. Let the batter rest undisturbed for 15 to 20 minutes to allow the gluten-free flour starches and xanthan gum to hydrate fully.
3
Griddle Pancakes
Preheat a lightly greased griddle to medium heat (350°F). Scoop ¼-cup portions of batter onto the griddle. Cook for 1 to 2 minutes until bubbles form, the tops lose their shine, and bottoms are golden brown. Flip and cook for an additional 1 to 2 minutes on the second side. Serve hot with butter and maple syrup.
4
Waffle Variation Method
To make waffles instead of pancakes, prepare batter as directed above but add an extra 2 Tbsp. (1 oz.) melted butter or vegetable oil to the wet mixture. The higher fat content ensures a crisp exterior. Bake in a preheated waffle iron according to manufacturer instructions.
Chef Notes & Hydrocolloid Science
Xanthan Gum Stabilization: Including RC Xanthan Gum provides necessary viscosity and gas-retention structure that mimics wheat gluten. This prevents batter separation and guarantees a light, airy crumb structure that won't turn gummy or crumble.
Serving Ideas: Top with fresh blueberries, sliced bananas, toasted pecans, or warm fruit coulis made from RC Dessert Sauce Mixes.