Gluten Free Roquefort Demi Glace Sauce
A decadent, rich steakhouse reduction combining RC Gluten-Free Demi Glace Sauce Mix with red wine, zesty RC Bleu Cheese Dressing Mix, and mounted with high-quality salted butter.
Yield / Servings
2 Gallons Yield
Category
Sauces / Gourmet Steak Sauces
Ingredients
5 Components
Cold Water
2 gallons
Red Wine
8 oz.
RC Bleu Cheese Dressing Mix
Dry powder
5 Tbsp.
Salted Butter Good quality
8 oz.
Preparation Steps
1
Make Demi Glace Base
Whisk 2 lbs. RC Gluten-Free Demi Glace Sauce Mix into 2 gallons of cold water in a steam-jacketed kettle or stockpot to form a smooth slurry.
2
Boil & Simmer
Heat the mixture to a boil while stirring frequently to prevent scorching. Reduce heat and bring to a gentle simmer.
3
Blend Wine & Bleu Cheese
In a separate container, pour 8 oz. red wine over 5 Tbsp. dry RC Bleu Cheese Dressing Mix. Whisk and blend thoroughly until completely smooth and free of lumps.
4
Incorporate & Mount Butter
Whisk the wine and bleu cheese mixture into the hot demi glace (ensuring a minimum sauce temperature of 165°F). Remove from heat and slowly whisk in 8 oz. good quality salted butter until melted and glossy. Hold warm above 140°F for service.
Chef Notes & Steakhouse Applications
Tangy Blue Cheese Depth: Utilizing dry RC Bleu Cheese Dressing Mix imparts sharp, authentic Roquefort flavor throughout the rich beef reduction without oil separation or clumpiness.
Gluten-Free Quality: RC Gluten-Free Demi Glace Sauce Mix delivers authentic roasted veal and beef note depth with exceptional clarity, sheen, and 100% gluten-free peace of mind.
Serving Ideas: Magnificent spooned over grilled Filet Mignon, prime ribeye steaks, roasted bison tenderloin, pan-seared pork chops, or lamb lollipops.