Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.
1 Gallon Yield
Gravies / Poultry Gravies
Mix 1 gallon cold water and 4 oz. RC Hearty Foundations® Reserve GF Gluten-Free Turkey Base together in a stockpot until dissolved. Bring to a boil and hold warm.
In a small pot, add 9 oz. RC Hearty Foundations™ GF Gluten Free Roux. Cook over medium heat, stirring frequently, until just golden brown. Set aside.
In a sauce pan, heat 2 oz. canola oil. Add 4 oz. minced shallots and sauté until they just start to turn golden brown. Add 2 oz. minced garlic and cook until golden brown. Pour in 8 oz. white wine and reduce liquid by ⅓ of its volume.
Add 2 Tbsp. fresh thyme and the toasted RC GF Roux into the shallot reduction. While whisking, gradually pour in the hot turkey stock. Bring to a boil until fully thickened, then reduce to a simmer. Stir in the skimmed pan drippings from roasted turkey and simmer gently for 20 minutes.
Strain gravy through a china cap fine mesh strainer. Taste and adjust seasoning with sea salt and white pepper. Hold warm for service.
Scratch-Quality GF Performance: Utilizing RC Hearty Foundations™ GF Gluten Free Roux delivers the exact silkiness, sheen, and holding stability of a traditional wheat flour roux without any risk of gluten cross-contamination.
Serving Ideas: Essential for holiday turkey dinners, healthcare dining, and banquets. Serve over carved roasted turkey breast, gluten-free cornbread stuffing, mashed potatoes, or turkey hot open-face sandwiches.
