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Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Homemade Bread Pudding

A timeless comfort dessert featuring toasted cubed bread thoroughly soaked in rich RC No Bake Custard Mix and set into elegant loaf pans.

Yield / Servings

2 Loaf Pans

Category

Desserts / Other Desserts

Filed Under: Desserts Other Desserts Dessert Sauces Flavors & Extracts

Ingredients

2 Components
RC No Bake Custard Mix Prepared according to package directions 2 quarts
Toasted Bread Cubed 26 oz.

Preparation Steps

1
Cube Bread & Fill Pans

Cube 26 oz. of toasted bread into uniform bite-sized pieces and divide evenly between two standard loaf pans.

2
Soak with Custard

Prepare 2 quarts of RC No Bake Custard Mix per package instructions. Pour the warm custard evenly over the cubed toasted bread, pressing down gently to ensure all bread pieces absorb the custard mix.

3
Chill & Serve

Refrigerate for a minimum of two hours until firm and fully set before slicing and serving.

Chef Notes & Flavor Enhancements

Custom Inclusions: Fold raisins, dried cranberries, or toasted pecans into the cubed bread before adding the custard base.

Plating Suggestions: Serve warm slices drizzled with RC Créme Anglaise Sauce Mix or RC Dulce de Leche Dessert Sauce Mix, or accent the custard mix with a splash of RC Rum Flavor or RC Cinnamon Extract.