Honey Ginger & Garlic Marinade
A vibrant sweet-and-savory glaze and marinade featuring RC Roasted Garlic Base, brown sugar, grainy mustard, orange juice, honey, ginger puree, and rice wine vinegar.
Yield / Servings
Approx. 3 Cups Yield
Category
Dressings / Marinades
Ingredients
10 Components
Brown Sugar
¼ cup
Grainy Mustard
¼ cup
Orange Juice Concentrate
¼ cup
Orange Zest
1 Tbsp.
Honey
¼ cup
Scallions Sliced
¼ cup
Ginger Puree
1½ Tbsp.
RC Roasted Garlic Base
1 tsp.
Rice Wine Vinegar
¼ cup
Blended Oil
1½ cups
Preparation Steps
1
Whisk Marinade Components
In a mixing bowl, combine ¼ cup brown sugar, ¼ cup grainy mustard, ¼ cup orange juice concentrate, 1 Tbsp. orange zest, ¼ cup honey, ¼ cup sliced scallions, 1½ Tbsp. ginger puree, 1 tsp. RC Roasted Garlic Base, ¼ cup rice wine vinegar, and 1½ cups blended oil. Whisk vigorously until well blended.
2
Pour & Refrigerate
Pour the marinade directly over prepared meat, poultry, or fish in a food-safe pan or marinating bag. Cover securely and store under refrigeration.
3
Marinate & Prep for Cooking
Allow protein to marinate for a minimum of 2 to 4 hours (or overnight for tough beef cuts). Before grilling, broiling, or roasting, shake off excess marinade to prevent flare-ups.
Chef Notes & Kitchen Applications
Garlic Depth: Utilizing RC Roasted Garlic Base brings a smooth, sweet roasted garlic profile that melts evenly into liquid marinades without scorching under high heat.
Culinary Uses: Sensational on pork tenderloin, grilled chicken thighs, flank steak skewers, salmon fillets, or grilled jumbo shrimp.