Key Lime Bavarian Pie
Light and airy lime bavarian filling crafted with RC Unflavored Bavarian Mix and RC Key Lime Extract, set into chocolate graham cracker crusts and topped with RC Whipped Topping.
Yield / Servings
10 Servings (8 oz. portions)
Category
Desserts / Pies & Tarts
Ingredients
8 Components
RC Unflavored Bavarian Mix
1 pkg. (16 oz.)
Ice Water
3 cups
RC Key Lime Extract
4 tsp.
Yellow Food Color
¾ tsp.
Blue Food Color
4 drops
Ground Cinnamon For garnish
As needed
Chocolate Graham Cracker Crust Shells 9-inch wide
2 shells
RC Whipped Topping Mix
Prepared, for garnish
As needed
Preparation Steps
1
Combine Mix & Ice Water
Add 3 cups of ice cold water to a pre-chilled mixer bowl. Pour in dry RC Unflavored Bavarian Mix.
2
Whip Bavarian Base
Blend on low speed for 2 minutes to combine. Stop and scrape down the sides of the bowl, then continue whipping on high speed for 5 minutes until aerated and light.
3
Add Key Lime & Color
Add RC Key Lime Extract, yellow food color, and blue food color. Blend on medium speed until the colors are uniformly incorporated, creating an attractive pale green color.
4
Fill Shells & Chill
Divide the prepared Key Lime Bavarian mixture evenly between the 2 chocolate graham cracker crusts and smooth out the top with a spatula. Keep refrigerated until firm.
5
Garnish & Serve
Garnish each sliced portion with a rosette of prepared RC Whipped Topping Mix, a dust of ground cinnamon, and fresh lime twists before serving.
Value Added Suggestion ("Umamify")
To "Umamify" this Key Lime Bavarian, simply add 1 tsp. RC Umami Sensations® Kokumi Powder when adding the RC Key Lime Extract and colors. It deepens and enriches the dairy notes while significantly enhancing the bright, fruity notes of the Key Lime Extract.