Lettuce Wrap Sauce
A signature Asian-style dipping and stir-fry sauce balancing sweet sugar, dry mustard, gluten-free soy sauce, rice wine vinegar, hoisin, RC Ancho Chipotle Sandwich Sauce Mix, RC Roasted Garlic Base, and RC Ginger Puree.
Yield / Servings
24 oz. Total Yield
Category
Sauces / Asian Dipping Sauces
Ingredients
12 Components
Sugar
½ cup
Water
1 cup
Dry Mustard
2 Tbsp.
Gluten-Free Soy Sauce
4 Tbsp.
Rice Wine Vinegar
4 Tbsp.
Ketchup
4 Tbsp.
Fresh Lemon Juice
2 Tbsp.
Sesame Oil
¼ tsp.
Gluten-Free Hoisin Sauce
4 Tbsp.
RC Ginger Puree
½ tsp.
Preparation Steps
1
Dissolve Dry Mustard & Sugar
In a stainless steel mixing bowl, combine ½ cup sugar, 1 cup water, and 2 Tbsp. dry mustard. Whisk continuously until the dry mustard is fully incorporated without any dry lumps.
2
Blend Remaining Ingredients
Add 4 Tbsp. gluten-free soy sauce, 4 Tbsp. rice wine vinegar, 4 Tbsp. ketchup, 2 Tbsp. fresh lemon juice, ¼ tsp. sesame oil, 4 Tbsp. gluten-free hoisin sauce, 2 Tbsp. RC Ancho Chipotle Sandwich Sauce Mix, ½ tsp. RC No Added MSG Roasted Garlic Base, and ½ tsp. RC Ginger Puree. Blend well until smooth and uniform.
3
Chill & Store
Transfer sauce to squeeze bottles or covered food storage containers. Keep refrigerated below 40°F until ready to serve.
Chef Notes & Culinary Applications
Complex Smoky-Sweet Fusion: Incorporating RC Ancho Chipotle Sandwich Sauce Mix introduces a subtle background smokiness and gentle warmth that elevates classic sweet-and-savory hoisin sauce profiles.
Flavor Foundations: Utilizing RC Roasted Garlic Base and RC Ginger Puree guarantees instant savory garlic aroma and fresh ginger zing without labor-intensive peeling or chopping.
Serving Ideas: Served as the ultimate tableside condiment for Asian chicken or pork lettuce wraps, spring rolls, potstickers, egg rolls, or brushed onto grilled chicken skewers.