Lite Raspberry Vinaigrette
A vibrant, reduced-oil fruit dressing combining RC Siena Vinaigrette Dressing Mix with prepared RC Raspberry Coulis Mix, champagne vinegar, fresh thyme, whole grain mustard, and blended oil.
Yield / Servings
1¼ Gallons Yield
Category
Dressings / Vinaigrette Dressings
Ingredients
9 Components
RC Siena Vinaigrette Dressing Mix
1 package
Granulated Sugar
1 cup
Water
24 oz.
Champagne Vinegar
1 pint
RC Raspberry Coulis Mix
Prepared
1 quart
Fresh Thyme
1 Tbsp.
Ground Black Pepper
2 Tbsp.
Whole Grain Mustard
4 Tbsp.
Blended Oil 90% Soy / 10% Olive
40 oz.
Preparation Steps
1
Dissolve Mix & Hydrate
In an electric mixer bowl, thoroughly blend 1 package RC Siena Vinaigrette Dressing Mix with 1 cup sugar. Add 24 oz. water and blend for 5 minutes at medium speed. Scrape down the sides of the bowl.
2
Incorporate Acid
Add 1 pint champagne vinegar and mix at medium speed for 5 minutes. Scrape down the bowl again.
3
Emulsify All Ingredients & Chill
Add 1 quart prepared RC Raspberry Coulis Mix, 1 Tbsp. fresh thyme, 2 Tbsp. ground black pepper, 4 Tbsp. whole grain mustard, and 40 oz. blended oil. Blend starting on medium speed, then increase to high speed for 6 minutes until fully emulsified. Refrigerate for several hours before service and keep finished dressing chilled.
Chef Notes & Value-Added "Umami" Suggestion
To "Umamify" this recipe: Simply add 1 tsp. RC Umami Sensations™ Kokumi Powder and ½ tsp. RC Umami Sensations™ Mirepoix Powder during Step 1.
Serving Suggestions: Excellent drizzled over spinach salads with goat cheese and toasted walnuts, duck breast carpaccio, grilled chicken salads, or fresh berry summer greens.