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Mango Flavored Bavarian

A light, airy tropical Bavarian whip crafted using RC Unflavored Bavarian Mix and infused with bright RC Clear Mango Extract.

Yield / Servings

3 Quarts Yield

Category

Desserts / Whipped Desserts

Ingredients

3 Components
Ice Water Temp < 38°F for best results 3 cups

Preparation Steps

1
Initial Whip

In a chilled mixer bowl, combine 3 cups ice water (ensure water temperature is below 38°F for maximum whip volume) with 1 package RC Unflavored Bavarian Mix. Whip on medium speed for 1 minute.

2
Scrape Bowl & Add Flavor

Stop the mixer and scrape down the sides and bottom of the bowl. Add 1½ tsp. RC Clear Mango Extract.

3
Final Whip & Serve

Resume whipping on high speed for an additional 5 minutes until fluffy and light. Pipe or portion into dessert glasses and chill before serving.

Chef Notes & Substitutions

Richness Variation: Ice-cold milk can be substituted for all or half of the ice water to yield a richer, creamier texture and flavor profile.

Serving Suggestion: Layer into parfait glasses with fresh diced mango, passion fruit puree, or garnish with a drizzle of RC Strawberry Coulis Dessert Sauce Mix.