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The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Mango Flavored Mousse

A vibrant tropical mousse combining rich heavy cream, RC Unflavored Mousse Mix, and aromatic RC Clear Mango Extract for a light, freeze-thaw stable dessert.

Yield / Servings

1 Gallon Yield

Category

Desserts / Whipped Desserts

Filed Under: Desserts Whipped Desserts Flavors & Extracts

Ingredients

3 Components
RC Unflavored Mousse Mix 1 package
Heavy Cream 2 quarts
RC Clear Mango Extract 2 tsp.

Preparation Steps

1
Initial Whip

Combine 2 quarts heavy cream and 1 package RC Unflavored Mousse Mix in a mixer bowl. Whip at low speed for 1 minute to incorporate the dry mix.

2
Flavor & High-Speed Whip

Stop mixer and scrape down bowl sides. Add 2 tsp. RC Clear Mango Extract. Continue mixing at high speed for 2 minutes until the mixture thickens to desired piping consistency.

3
Portion & Chill

Pipe or ladle prepared mousse into dessert cups, parfait glasses, or fruit shells. Refrigerate or freeze until ready to serve.

Chef Notes & Serving Ideas

Freeze-Thaw Stability: All RC Mousse Mixes are completely freeze-thaw stable, making them an excellent foundation for make-ahead frozen desserts.

Unique Presentation Ideas: Try piping prepared mango mousse into hollowed-out orange rind halves, melon cups, or passion fruit shells and freezing before service for an eye-catching signature dessert. Accent with a drizzle of prepared RC Mango Coulis Mix.