Mango Flavored Whip Topping
A light, fluffy, and tropical whipped topping prepared using RC Whip Topping Mix infused with bright RC Clear Mango Extract.
Yield / Servings
5 Quarts Yield
Category
Desserts / Whipped Desserts
Ingredients
3 Components
RC Whip Topping Mix
1 package
Ice Water Less than 38°F for best results
1 quart
RC Clear Mango Extract
2 tsp.
Preparation Steps
1
Initial Whip
Combine 1 quart ice water (for best results, ensure water temperature is below 38°F) with 1 package RC Whip Topping Mix in a mixer bowl. Whip for 1 minute.
2
Flavor & High Whip
Stop mixer and scrape down bowl sides. Add 2 tsp. RC Clear Mango Extract. Whip on high speed for 5 minutes until voluminous and fully whipped.
3
Store & Apply
Refrigerate until ready to use. Transfer to a pastry piping bag or spatula to top desserts, fill pastries, or frost cakes.
Chef Notes & Culinary Applications
Versatile Pastry Filling: Makes an exceptional, light tropical filling for cannoli, cream puffs, and éclairs.
Cake Frosting: Use as a flavorful, light frosting for coconut, vanilla, or chiffon cakes.
Freeze-Thaw Stability: Just like RC Mousses, RC Whip Topping Mix is completely freeze-thaw stable, enabling high-volume advance preparation for catering and banquet operations.