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Mango Habanero Glazed Chicken Wings

Crispy fried chicken wings coated in a sweet, tropical, and fiery glaze featuring RC Mango Habanero Sandwich Sauce Mix, RC Mango Coulis, RC Chipotle Chile Flavor Concentrate, honey, and Umami Sensations powders.

Yield / Servings

3 Quarts Glaze (7 lbs. Wings)

Category

Sauces / Appetizers & Glazes

Filed Under: Sauces Appetizers Dry Specialty Mixes Dessert & Fruit Sauces Flavor Concentrates Umami Sensations

Ingredients

18 Components
Chicken Wings & Fry Setup
Chicken Wings Cut into 3 pcs., tips discarded 7 lbs.
Garlic Powder 3 Tbsp.
Onion Powder 3 Tbsp.
Salt & Ground Black Pepper 1½ Tbsp. each
All-Purpose Flour For dusting wings As needed
Vegetable or Canola Oil For deep frying As needed
Mango Habanero Wing Glaze
RC Mango Habanero Sandwich Sauce Mix 1 pkg. (11.15 oz.)
RC Mango Coulis Prepared 2 cups
Cold Water 2 cups
Dark Brown Sugar 2 cups
Ketchup 40 oz.
Cider Vinegar 4 oz.
Honey 2 cups
RC Clear Mango Flavor 1 tsp.
RC Chipotle Chile Flavor Concentrate 1 oz.
RC Umami Sensations® Red Miso Powder 1 tsp.
RC Umami Sensations® Kokumi Powder 1 tsp.
Fresh or Frozen Mango Small diced (optional) 4 oz.

Preparation Steps

1
Season & Marinate Chicken Wings

In a large storage container, combine 7 lbs. cut chicken wings with 3 Tbsp. garlic powder, 3 Tbsp. onion powder, 1½ Tbsp. salt, and 1½ Tbsp. ground black pepper. Mix thoroughly until wings are evenly coated. Cover and refrigerate to marinate for several hours or overnight.

2
Prepare Mango Habanero Glaze

In a large saucepan, combine 1 pkg. RC Mango Habanero Sandwich Sauce Mix, 2 cups prepared RC Mango Coulis, 2 cups cold water, 2 cups dark brown sugar, 40 oz. ketchup, 4 oz. cider vinegar, 2 cups honey, 1 tsp. RC Clear Mango Flavor, 1 oz. RC Chipotle Chile Flavor Concentrate, 1 tsp. RC Red Miso Powder, 1 tsp. RC Kokumi Powder, and optional 4 oz. small diced fresh mango. Whisk well and bring to a gentle simmer to dissolve sugar and blend flavors.

3
Dust & Deep Fry Wings

Toss marinated wings in all-purpose flour to coat evenly, shaking off excess. Fry in hot oil (350°F–375°F) until crispy and the internal temperature reaches a minimum of 175°F. Drain thoroughly on wire racks.

4
Toss in Glaze & Serve

Transfer hot fried wings to a large stainless steel bowl, pour in generous amounts of warm Mango Habanero Glaze, and toss to coat evenly. Plate immediately and garnish with chopped scallions or fresh chives.

Chef Notes & Flavor Architecture

Layered Sweet & Heat Profile: Combining RC Mango Habanero Sandwich Sauce Mix with RC Chipotle Chile Flavor Concentrate builds complex heat with both fruity habanero top notes and deep smoky chipotle undertones.

Mouthfeel & Umami Boosters: Incorporating RC Red Miso Powder and RC Kokumi Powder deepens savoriness and rounds out the sharp vinegar and sweetness, giving the glaze high-end restaurant gloss and rich mouthfeel.