Mango Vinaigrette
Bright, tropical vinaigrette prepared with RC Siena Vinaigrette Dressing Mix, real mango juice, and RC Clear Mango Extract for a vibrant, perfectly emulsified dressing.
Yield / Servings
13 Portions (2 oz. each)
Category
Dressings / Vinaigrette Dressings
Ingredients
7 Components
RC Siena Vinaigrette Dressing Mix
1 package
Sugar
1 cup
Cold Water
1 cup
Mango Juice
8 oz.
White Vinegar
32 oz.
Vegetable Oil
2¼ quarts
RC Clear Mango Extract
2 tsp.
Preparation Steps
1
Blend Dry Base & Juice
In a commercial mixer bowl, thoroughly combine 1 package RC Siena Vinaigrette Dressing Mix with 1 cup sugar. Add 1 cup cold water and 8 oz. mango juice. Whip at medium speed for 5 minutes, then scrape down the sides of the bowl.
2
Add Vinegar & Emulsify Oil
Add 32 oz. white vinegar and whip for 3 minutes; scrape bowl again. Turn mixer speed to low and slowly stream in 2¼ quarts vegetable oil until fully incorporated, adding 2 tsp. RC Clear Mango Extract during oil addition.
3
High-Speed Whip & Chill
Increase mixer speed to high and whip continuously for 6 minutes to establish a stable emulsion. Refrigerate finished dressing for several hours prior to serving. Keep chilled.
Chef Notes & Culinary Applications
Menu Applications: Drizzle over tropical spinach salads with avocado, diced fresh mango, and goat cheese, or toss with grilled chicken and shrimp bowls.
Marinade Idea: Use as a flavor-rich marinade for grilled pork tenderloin, mahi-mahi, or chicken skewers before roasting.