Mexican Creamy Avocado & Garlic Dressing

A lush, vibrant green dressing blending fresh avocado puree with sour cream, prepared RC Creamy Garlic Dressing Mix, RC Cilantro Flavor, tomato paste, and RC Southwestern Vegetable Base.

Yield / Servings

Approx. 6 Quarts Yield

Ingredients

6 Components

Fresh Avocados Peeled, seeded, pureed 4 count

RC Cilantro Flavor 1 tsp.

RC Creamy Garlic Dressing Mix Prepared 1 package

RC No Added MSG Roasted Southwestern Vegetable Base 4 tsp.

Tomato Paste ¾ cup

Sour Cream 1 qt.

Preparation Steps

Combine & Blend Ingredients

In a large mixing bowl or commercial blender, combine pureed avocados, 1 tsp. RC Cilantro Flavor, 1 package prepared RC Creamy Garlic Dressing Mix, 4 tsp. RC No Added MSG Roasted Southwestern Vegetable Base, ¾ cup tomato paste, and 1 qt. sour cream. Mix well until smooth and fully emulsified.

Chill & Develop Flavor

Cover tightly and refrigerate for several hours before service. This resting period allows the roasted vegetable notes, garlic, and fresh cilantro aromatics to mature and integrate into the rich cream base.

Plate & Serve

Serve chilled as a dressing for composed or tossed salads, as a dipping sauce for appetizers, or drizzled as a unique avocado Crema over fresh tacos and fajitas.

Chef Notes & Mexican Culinary Uses

Layered Southwestern Depth: Adding RC Roasted Southwestern Vegetable Base introduces roasted peppers, onions, and subtle cumin/chile notes that elevate standard guacamole dressings to gourmet status.

Versatile Kitchen Applications:
• Salad Dressing: Toss with Southwestern chopped chicken salad, black bean corn bowls, or taco salads.
• Taco Crema: Transfer to squeeze bottles to finish street tacos, carnitas, grilled fish tacos, and enchiladas.
• Dip: Serve alongside tortilla chips, taquitos, empanadas, or fresh vegetable crudo.

The Foundation of Flavor.