Mocha Chantilly Creme
A lush, velvety dessert cream created by folding rich RC Mocha Pastry Crème into prepared RC Unflavored Mousse Mix for versatile piping and pastry fillings.
Yield / Servings
1 Gallon / 36 (3 in.) Fillings
Category
Desserts / Whipped Desserts
Ingredients
2 Components
RC Unflavored Mousse Mix
Prepared
2 quarts
RC Mocha Pastry Creme
Prepared
1½ quarts
Preparation Steps
1
Fold Components
Gently fold 1½ quarts of prepared RC Mocha Pastry Creme into 2 quarts of prepared RC Unflavored Mousse Mix until smooth and thoroughly incorporated.
2
Chill & Pipe
Refrigerate until ready to use. Transfer to a pastry bag to pipe into 36 3-inch pre-baked tart shells, pastry cases, or dessert glasses.
3
Optional Freezing
Alternatively, pipe into decorative rosettes like chocolate meringue cookies onto parchment-lined sheets and freeze for a frozen confection.
Chef Notes & Plating Suggestions
Frozen Novelty Presentation: Pipe into stars or rosettes onto sheet pans lined with parchment paper and freeze. Serve alongside chocolate meringue cookies or espresso gelée for an elegant frozen petit four.
Sauce Pairing: Drizzle assembled tartlets with prepared RC Dark Chocolate Dessert Sauce Mix or RC Dulce de Leche Dessert Sauce Mix for an elevated presentation.