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The Foundation of Flavor.

Manufacturing the finest bases, sauces, and desserts with the taste and aroma of made-from-scratch recipes.

Mocha Pastry Creme

Silky, rich pastry cream made with RC Instant Pastry Cream Mix and infused with Kahlúa Coffee Liqueur for sophisticated coffee flavor in cakes, eclairs, and tarts.

Yield / Servings

1½ Quarts Yield

Category

Desserts / Other Desserts

Filed Under: Desserts Other Desserts Dessert Sauces

Ingredients

3 Components
RC Instant Pastry Cream Mix 1 bag
Milk 1 quart
Kahlúa Coffee Liqueur ½ cup

Preparation Steps

1
Prepare Base Cream

Prepare 1 bag of RC Instant Pastry Cream Mix with 1 quart milk according to package directions until smooth and thickened.

2
Incorporate Liqueur & Chill

Add ½ cup Kahlúa Coffee Liqueur last, whisking until fully incorporated. Cover tightly and refrigerate until thoroughly chilled and ready to use.

Chef Notes & Culinary Applications

Versatile Pastry Filling: Ideal for filling eclairs, cream puffs, fruit tarts, or piping into multi-layered sponge cakes.

Chantilly Blend Option: Fold into prepared RC Unflavored Mousse Mix to create a lighter, fluffier Mocha Chantilly Crème for piping or freezing.

Sauce Accent: Drizzle assembled desserts with prepared RC Dark Chocolate Dessert Sauce Mix for an elegant presentation.